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Fossil Trace Blog

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Biscuits and Berries – More than a Restaurant and Bar

It has been an interesting off-season at Fossil Trace Golf Club. Near-record temperatures in February and March have allowed the golf course to remain open for much of the winter. We have not been able to provide a comprehensive offering of food and drink during a transition to a new restaurant. The transition from winter to spring brings with it a new restaurant with a familiar name in Golden.


Fossil Trace Golf Club is pleased to announce a new partnership; providing food, beverage and special event services at Fossil Trace starting in Spring 2017. Biscuits & Berries, The Catering Company has been selected and will be providing guests with new, exciting food options, beverage choices and excellent service. In the short time since the agreement, there has been a renewed focus on enhancing the entire club experience, from great food to a warm, welcoming atmosphere, to special events. A place that is more than a restaurant and bar.  A place that will bring people together and is a reflection of our community.

The restaurant will have a new name that is yet to be determined. The talented staff; including owner Micki (Gwen) Neely and General Manager/Executive Chef Deryk Schnepf are hard at work and have been in constant collaboration with Golf Management Staff since the agreement was accepted in early March.

Expect great things from Fossil Trace and Biscuits & Berries this season and for years to come. Your suggestions, comments and questions are always welcome.  For inquiries into Biscuits and Berries, please call (303) 503.2111.



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